Forest-Grown Thai Arabica
Current Green Coffee Offering
This washed Arabica lot is cultivated beneath native jungle canopy in Northern Thailand at elevations of 2,300–3,000 feet (700–900m).
Unlike conventional mono-crop coffee systems that rely on cleared land and repeated inputs, this coffee grows within an existing forest ecosystem, where shade, biodiversity, and natural leaf litter support soil health and slow, even cherry development.
Origin: Northern Thailand
Elevation: 2,300–3,000 ft (700–900m)
Varietal: Arabica (mixed local cultivars; predominantly red cherries, some yellow maturation)
Process: Washed
Harvest: November–January
Projected U.S. Arrival: Q2 2026
Warehousing: Portland, OR
Volume Available: 1–2 metric tons
Lot Size: Flexible for small & mid-size roasters
Sample quantities currently available in Portland for roaster evaluation.
Preliminary Sensory Notes: Sweet, clean cup with soft fruit character, gentle acidity, and balanced body. Structured but approachable.
Formal cupping analysis and roast profiling in progress.
Why Canopy-Grown Matters
Most commercial coffee is grown in cleared, sun-exposed plots designed for uniformity and scale.
In contrast, canopy-grown coffee develops beneath native forest cover. Shade, biodiversity, and natural leaf litter support soil health, and cultivation does not rely on synthetic fertilizers or pesticides.
Slower cherry maturation can contribute to greater density and complexity in the cup.
This approach prioritizes long-term land health alongside quality.
Working With Us
We work directly with smallholder farmers cultivating coffee beneath existing forest canopy in Northern Thailand.
Lots are intentionally small and flexible, designed for roasters seeking distinctive origin offerings without commodity-scale volume commitments.
Warehousing in Portland, Oregon allows for timely sample access and transparent logistics from origin to arrival.